AIX EN PROVENCE ROSÉ, Les Quatre Tours
Cheers!
BRAISED SHORT RIBS OF BEEF, vegetable & farro risotto
CHARRED OCTOPUS, artichoke, potato, guazzetto & scallion vinaigrette
SPAGHETTI, tomato & basil
DRY-AGED SIRLOIN, king trumpet mushroom, cipollini onion, fingerling potato & truffled spinach puree
BLACK TAGLIOLINI, seafood ragout, pancetta & herbed bread crumbs
Happy Birthday Sarah!
ESPRESSO BUDINO, salted caramel, chocolate biscotti & hazelnut gelato
Dark chocolate calligraphy credit to Nara Han
Chloe, Sarah (birthday girl), bobo and bibi
Self-made Korean traditional new year's day food, Duk Mandoo Guk 떡만두국 (Korean Rice cake Soup with dumplings)
Scarpetta
355 W 14th Street
New York, NY 10014
Ayza Wine & Chocolate Bar | Wine Bars NYC
(Midtown Location)
11 West 31st Street
New York, NY 10001
Shout out to all December Birthdays! We celebrated our good friend Sarah's birthday as we welcomed in the New Year. We dined in and out on the last week of 2015 with great food, which was perfect for our finale to a good year. We look forward to having a great year in 2016 and hope for the best to all. Happy New Year!
Photos by Bobo, Bibi and Sarah Kim
